I'm a weight-inclusive nutrition therapist, author and journalist who is super serious about helping people have a more peaceful, less complicated relationship with food and body. I also have a take-no-prisoners approach to nutrition and health B.S. in the media. Yep, it's gonna get loud, but I'll also bring you a lot of, "Whew...that's good to know."
Friday Food Noise Links + Recommendations
Food Noise from Carrie Dennett Friday Food Noise Links + Recommendations Including what I'm reading and watching January 3, 2025 Happy Friday…and Happy New Year! I hope you had an enjoyable, or at least uneventful holiday. I myself made Julia Child’s beef bourguignon (a word that I can never spell correctly without looking it up), which I made into a NYE tradition about 10 years ago, maybe. I freeze the leftovers to have on my birthday in mid-January, which, yes, means I’m making my own...
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